Nizza DOCG Ventimesi

oak-aged

Intense ruby color. Fruity bouquet characterised by blue raspberries, ribes and cherries, followed by floreal and spicy notes. On the palate it reveals a fresh acidity; Tannins are fine and well balanced, excellent persistence.
It’s rich, bodied, balanced with a very interesting fresh note. It goes perfectly with a first and second courses of meat.

Data Sheet

Classification: Red
Recommended serving temperature: 18-20° C
Grapes: Barbera
Production area: Agliano Terme, Piedmont
Soil: clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vineyards exposure: south, south-west in hilly terrain
Vineyards altitude: 180-200 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: Historic vineyards (70 years)
Grape yield per hectare: 70 quintals
Winemaking: Soft pressing of grapes, maceration and fermentation on skins with frequent and delicate replenishment
Aging: In oak barrells for 20 months
Alcohol content: 15,5% vol.
Sale: Boxes with 6 bottles (15 bottles boxes on request)