Rosato Pej Rosé

Bright cherry pink color. Pleasing aroma sensations of berries, lilac, pink canine, fruit jelly and undergrowth. Fresh taste and savory, characterized by a pleasant fruity persistence aftertaste.

Data Sheet

Classification: Rosé Wine (lively)
Recommended serving temperature: 8-10° C
Grapes: Nebbiolo 85%, Barbera 15%
Production area: Valcioccaro, Costigliole d’Asti, Piedmont
Soil: clayey-calcareous
Vineyards exposure: south, south ovest in hilly terrain
Vineyards altitude: 200 m ASL
Breeding system: Guyot 4000 plants / ha
Age of vines: 6-8 years
Grape yield per hectare: 70 quintals
Winemaking: soft grape pressing, maceration and fermentation on the skins, from which the grape must is rapidly removed, avoiding to take on a red color but the characteristic pink color
Aging: Stainless steel barrels at controlled temperature
Alcohol content: 12% vol.
Sale: Boxes with 15 bottles (6 bottles boxes on request)